The main objective of the scheme is creation of processing and preservation capacities and modernisation/ expansion of existing food processing units with a view to increasing the level of processing, value addition leading to reduction of wastage. The processing activities undertaken by the individual units covers a wide range of post-harvest processes resulting in value addition and/or enhancing shelf life with specialized facilities required for preservation of perishables. While expansion of processing capacity is necessary to increase the level of processing and reduce wastage, the induction of modern technology is intended to make a clear difference in terms of process efficiencies as well as improving the quality of the end product. The setting up of new units and modernization/ expansion of existing units are covered under the scheme.
For the list of ineligible applicants please refer to the following document's section 8: http://www.mofpi.nic.in/sites/default/files/revised_operational_guidelines_of_cefppc_scheme-_29102018_1_0.pdf
Applications under the scheme will be invited through Expression of Interest (EoI). An applicant is initially required to submit their loan application to the bank for appraisal and sanction of the Term loan for the project. The application for financial assistance in the prescribed format need to be submitted online and subsequently hard copy has to be sent by the applicant directly to MoFPI within 10 working days after successful uploading of the online application.
For submitting proposal click here: https://sampada-mofpi.gov.in/cefppc/login.aspx
For more details about submitting the proposal click here: http://www.mofpi.nic.in/sites/default/files/revised_operational_guidelines_of_cefppc_scheme-_29102018_1_0.pdf
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